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The Royal Society of Thailand has published four fully revised editions of the dictionary, and many intermittent reprintings with minor revisions. Each of the major revisions is associated with a significant year in Thai history, although in the case of the 1999 and 2011 editions, the actual publication date is a later year.
The Royal Society ( Thai: ราชบัณฑิตยสภา, RTGS : Ratchabandittayasapha, pronounced [râːt.t͡ɕʰā.bān.dìt.tā.já (ʔ).sā.pʰāː]) is the national academy of Thailand in charge of academic works of the government. The secretariat of the society is the Office of the Royal Society ( Thai: สำนักงาน ...
A native Thai speaker, recorded in Bangkok. Thai, [a] or Central Thai [b] (historically Siamese; [c] [d] Thai: ภาษาไทย ), is a Tai language of the Kra–Dai language family spoken by the Central Thai, Mon people in Central Thailand and the vast majority of Thai Chinese enclaves throughout the country. It is the sole official ...
The Ahom language or Tai-Ahom language is a dead language, [2] that was formerly spoken by the Ahom people, but which is currently undergoing a revival. Ahom is an important language in Tai studies. It was relatively free of both Mon-Khmer and Indo-Aryan influences and has a written tradition dating back to the 13th century. [citation needed]
eat boiled rice from the middle (of the bowl) to do something in a hurry and without deliberation, resulting in harm [1] กินตามน้ำ. kin tam nam. eat by the water flow. to receive gifts or bribes without actively asking [1] กินที่ลับไขที่แจ้ง. kin thi lap khai thi chaeng. eat in secret, tell ...
Sanook.com is a Thai-language web portal and news website based in Thailand. It is among the country's most visited websites and one of the longest in operation, having been launched in 1998. The website is operated by Tencent (Thailand) Co., Ltd., previously known as Mweb (Thailand) from 1998 to 2007, and Sanook Online until 2016, when it was ...
Zhāng Jūnrú's (张均如) Zhuàngyǔ Fāngyán Yánjiù ( 壮语方言研究 [A Study of Zhuang dialects]) is the most detailed study of Zhuang dialectology published to date. It reports survey work carried out in the 1950s, and includes a 1465-word list covering 36 varieties of Zhuang. For the list of the 36 Zhuang variants below from Zhang ...
ข้าวหมูกรอบหมูแดง. Mixed crispy pork and red roast pork on rice. Slices of mu krop (crispy pork) and mu daeng ( red roast pork) served on rice, and often covered with a sticky soy or oyster-sauce based sauce. Very often, a clear soup, boiled egg, cucumber, and spring onion is served on the side.
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