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In all, North Carolina chefs, restaurants and bakeries snagged 12 total nominations, from the Southeast regional chef award, to national awards for hospitality and best new restaurant.
North Carolina boasts two of the best new restaurants in the South, new rankings show. Bird Pizzeria in Charlotte and Queeny’s in Durham made it onto a list of regional eateries that are ...
Restaurants in the Triangle, Charlotte and the mountains made it onto a best-of list from Forbes Travel Guide. Here are the top-ranking dining spots, which were winners of 2024 Star Awards:
Annabelle's was a regional restaurant chain with 13 locations which operated in the southeast primarily in North Carolina, South Carolina and Virginia. The chain was owned by Wilmington-based H.T. Restaurants Inc. Most locations were found in malls and some were two-level structures with elaborate and ornate interior designs featuring special ...
Salsarita's Fresh Mexican Grill. Saltbox Seafood Joint. Sam's Diner. S&W Cafeteria.
Cook Out is a privately owned American fast-food restaurant chain operating in North Carolina, South Carolina, Alabama, Georgia, Kentucky, Tennessee, Virginia, West Virginia, Maryland, Louisiana, and Mississippi. Founded in Greensboro, North Carolina, in 1989, the chain has
One other North Carolina location, the Cape Hatteras Lighthouse in Buxton, also made this list. ... It was a James Beard Award finalist for best new restaurant in 2016, and Food & Wine named it as ...
https://ac-restaurants.com. Ashley Christensen is an American chef, restaurateur, author, and culinary celebrity. She is based in Raleigh, North Carolina, and the chef + proprietor of AC Restaurants, a hospitality group that operates Poole's Diner, Fox Liquor Bar, Beasley's Chicken + Honey, Death & Taxes, Poole'side Pies, and AC Events.
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