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2. 25 Party Dips That Start With a Block of Cream Cheese - AOL

   www.aol.com/25-party-dips-start-block-164100537.html

   It adds decadence to Ree Drummond's favorite hot corn dip and hearty chicken bacon ranch dip, while it gives sweet treats like caramel apple dip and pumpkin dip an unmistakable cheesecake flavor ...

3. Recipe: Chicken Pasta, Collard Green Dip & Cuban Bread Pudding

   www.aol.com/news/recipe-chicken-pasta-collard...

   Sauté greens: in large skillet or saucepan, melt butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant. Stir in chopped collard greens and cook for 5–7 minutes ...

4. 30 Best Greek Yogurt Dip Recipes to Make Your Veggies ... - AOL

   www.aol.com/lifestyle/30-best-greek-yogurt-dip...

   This classic dip gets lightened up a bit. Get the recipe: Spinach Dip. Cupcakes & Kale Chips. Light and fresh flavors make this dip irresistible. Get the recipe: Dill Cucumber Yogurt Dip. Kathryn ...

5. Benedictine (spread) - Wikipedia

   en.wikipedia.org/wiki/Benedictine_(spread)

   Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. [1] [2] [3] Invented near the beginning of the 20th century, [1] it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip [3] [4] or combined with meat in a sandwich. [5] [6] This spread can be obtained ...

6. Ranch dressing - Wikipedia

   en.wikipedia.org/wiki/Ranch_dressing

   Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill ), and spices (commonly pepper, paprika and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion. [1] Sour cream and yogurt are sometimes used in addition ...

7. Cheez Whiz - Wikipedia

   en.wikipedia.org/wiki/Cheez_Whiz

   1952; 72 years ago. ( 1952) Cheez Whiz is a brand of processed cheese sauce or spread produced by Kraft Foods. It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and with some changes in formulation continues to be in production today. [1] [2]