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  2. Ernie's - Wikipedia

    en.wikipedia.org/wiki/Ernie's

    One of the earliest of the now-famous restaurant guides whose ratings of the restaurants are generated by readers' comments. 1993 Zagat San Francisco Bay Area Restaurant Survey, edited by Anthony Dias Blue, Jack R. Weiner, and Eric Wald, Coordinators, Zagat Survey, New York, 1992, ISBN 0-943421-79-9. Annual update to the earlier-cited book.

  3. A16 (restaurant) - Wikipedia

    en.wikipedia.org/wiki/A16_(restaurant)

    Coordinates. 37°48′00″N 122°26′31″W  /  37.799931°N 122.442081°W  / 37.799931; -122.442081. Website. www.a16sf.com. A16 is an Italian restaurant in California. There are two locations: the original location in San Francisco and a second location in Oakland. The restaurant's cuisine focuses on the Italian region of Campania.

  4. Zagat - Wikipedia

    en.wikipedia.org/wiki/Zagat

    Google (2011–2018) Website. zagat.com. The Zagat Survey, commonly referred to as Zagat (stylized in all caps; / zəˈɡæt /, zə-GAT) and established by Tim and Nina Zagat in 1979, is an organization which collects and correlates the ratings of restaurants by diners. For their first guide, covering New York City, the Zagats surveyed their ...

  5. How the Zagats Created a Social Reviewing Empire and ... - AOL

    www.aol.com/news/2011-06-07-how-the-zagats...

    By then, they were publishing guides for Chicago, San Francisco, Los Angeles and Washington, D.C., Within six years, they had expanded their surveys to 21 cities, and Nina had quit her job to join ...

  6. Teague Moriarty - Wikipedia

    en.wikipedia.org/wiki/Teague_Moriarty

    Forbes Magazine 30 under 30 in Food & Wine. Zagat SF 2012 30 under 30 [1] Teague Moriarty (born April 21, 1983) is an American chef best known for holding a Michelin star at his San Francisco restaurant called Sons & Daughters. [3] He has since opened The Square and Sweet Woodruff, also in San Francisco.

  7. State Bird Provisions - Wikipedia

    en.wikipedia.org/wiki/State_Bird_Provisions

    The Progress received local and national recognition, including a 3-star review from the San Francisco Chronicle, [13] and inclusion on Esquire magazine's list of Best New Restaurants in America. [14] The restaurant was the only new restaurant to receive a Michelin star in the 2017 Michelin Guide for the San Francisco Bay Area. [15]

  8. Roland Passot - Wikipedia

    en.wikipedia.org/wiki/Roland_Passot

    Roland Passot is a French chef and restaurateur. His most well-known restaurant, La Folie, was open in San Francisco from 1988 to 2020. He is also owner of the more casual Left Bank Basseries and LB Steak restaurants. Passot was named one of "the eight wonders of Bay Area dining" by San Francisco Chronicle lead critic Michael Bauer.

  9. Original Joe's - Wikipedia

    en.wikipedia.org/wiki/Original_Joe's

    Original Joe's is a local chain of restaurants in the North Beach neighborhood of San Francisco and the Westlake neighborhood of Daly City. They serve a wide variety of foods, mostly Italian-American cuisine with some mainstream American favorites. [1][2] Their "signature" dishes include Joe's Special, Chicken Parmigiana, the Joe's Famous ...

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