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2. I Tried 10 Popular Ranch Dressings & the Best Was Tangy and ...

   www.aol.com/lifestyle/tried-10-popular-ranch...

   Nutrition: (Per 2 Tbsp Serving): Calories: 110. Fat: 12 g (Saturated Fat: 1 g) Sodium: 240 mg. Carbs: 2 g (0 g fiber, 0 g sugar) Protein: 0 g. This ranch dressing is also made with avocado oil. It ...

3. Ranch dressing - Wikipedia

   en.wikipedia.org/wiki/Ranch_dressing

   Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill ), and spices (commonly pepper, paprika and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion. [1] Sour cream and yogurt are sometimes used in addition ...

4. I Tested 13 Ranch Dressings. This One Made Me Gag - AOL

   www.aol.com/tested-13-ranch-dressings-one...

   True ranch lovers might want to look for more depth of flavor. Wilder Shaw / Cheapism. 6. Hidden Valley Plant-Powered Ranch Dressing. $3.68 from Walmart. Shop Now. This is the best plant-based ...

5. We Ranked 15 Top Ranch Dressing Brands, Including a ... - AOL

   www.aol.com/ranked-15-top-ranch-dressing...

   A Reddit user who loves homemade ranch, but can't stand the #1 later on this list, says this comes closest to tasting like homemade. 3. Tuscan Garden Ranch Dressing

6. Thousand Island dressing - Wikipedia

   en.wikipedia.org/wiki/Thousand_Island_dressing

   Thousand Island dressing is an American salad dressing and condiment based on mayonnaise that can include olive oil, lemon juice, orange juice, paprika, Worcestershire sauce, mustard, vinegar, cream, chili sauce, tomato purée, and ketchup or Tabasco sauce. [1] [2] It also typically contains finely chopped ingredients, which can include pickles ...

7. Green goddess dressing - Wikipedia

   en.wikipedia.org/wiki/Green_goddess_dressing

   He then concocted this dressing, which, like the play, became a hit. This dressing, which contained anchovies, scallions, parsley, tarragon, chives, mayonnaise, and vinegar, is a variation of a dressing originated in France by a chef to Louis XIII who made a sauce au vert (green sauce) which was traditionally served with "green eel".