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The Encyclopedia of Food and Culture, Scribner; Mobbs, Michael (2012). Sustainable Food Sydney: NewSouth Publishing, ISBN 978-1-920705-54-1; Nestle, Marion (2007). Food Politics: How the Food Industry Influences Nutrition and Health, University Presses of California, revised and expanded edition, ISBN 0-520-25403-1; The Future of Food (2015).
As of 2015, the concept of food security has mostly focused on food calories rather than the quality and nutrition of food. The concept of nutrition security or nutritional security evolved as a broader concept. In 1995, it was defined as "adequate nutritional status in terms of protein, energy, vitamins, and minerals for all household members ...
Kronos Incorporated corporate headquarters in Lowell, MA. Kronos was founded in 1977 by Massachusetts Institute of Technology (MIT) and Simon Business School alumnus Mark S. Ain. [4] Under Mark Ain's leadership, Kronos sustained one of the longest records of growth and profitability as a public company in software industry history.
Wet or canned dog food usually is packaged in a solid or soft-sided container. Wet food contains roughly 60-78% water, [20] which is significantly higher in moisture than dry or semi-moist food. [27] Canned food is commercially sterile (cooked during canning); other wet foods may not be sterile.
In nutrition, diet is the sum of food consumed by a person or other organism. [1] The word diet often implies the use of specific intake of nutrition for health or weight-management reasons (with the two often being related). Although humans are omnivores, each culture and each person holds some food preferences or some food taboos. This may be ...
[5] [6] Bulgarian food often incorporates salads as appetizers and is also noted for the prominence of dairy products, wines, and other alcoholic drinks such as rakia. The cuisine also features a variety of soups, such as the cold soup tarator, and pastries, such as the filo dough-based banitsa, pita, and the various types of börek.
Juan-Carlos Cruz (born ca. 1962) [1] is a Dominican American chef and the former host of Calorie Commando and Weighing In on the Food Network.Cruz lost 43 pounds on the Discovery Health Channel show Discovery Health Body Challenge, which encouraged him to change directions from being a pastry chef to do low-calorie cooking.
Vegetarian cuisine includes consumption of foods containing vegetable protein, vitamin B12, and other nutrients. [2] [3] Food regarded as suitable for all vegetarians (including vegans) typically includes:
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