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2. Crispy Pork Chops with Warm Fennel Salad Recipe - AOL

   www.aol.com/food/recipes/crispy-pork-chops-warm...

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3. Pata tim - Wikipedia

   en.wikipedia.org/wiki/Pata_tim

   Pata tim. Pata tim, also spelled patatim, is a Filipino braised pork hock dish slow-cooked until very tender in soy sauce, black peppercorns, garlic, bay leaves, and star anise sweetened with muscovado sugar. It also commonly includes péchay and mushrooms. The dish is commonly served in regions in the Philippines with large Chinese Filipino ...

4. Binagoongan - Wikipedia

   en.wikipedia.org/wiki/Binagoongan

   Binagoongan. Binagoongan is a Filipino cooking process consisting of vegetables (most notably water spinach) or meat (usually pork, but can also be chicken or beef) sautéed or braised in bagoong alamang (shrimp paste), garlic, black peppercorns, and bay leaves. Some recipes also add pineapples, chilis, or coconut cream to balance the flavors.

5. List of pork dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pork_dishes

   Chanpurū – Japanese dish. Char siu – Cantonese style of barbecued pork. Chicharrón – Pork dish of Spanish origin. Chim chum – Southeast Asian street food. Chori burger – Filipino hamburger made with chorizo patties. Chorizo – Pork sausage originating from the Iberian Peninsula. Ciccioli – Italian pork dish.

6. Dale Talde fires up the grill for Filipino pork belly and ...

   www.aol.com/news/dale-talde-fires-grill-filipino...

   He shows us how to make Filipino-style grilled pork belly and grilled adobo potatoes. Filipino Grilled Pork Belly by Dale Talde. These are flavors I grew up with. They are delicious, exciting and ...

7. 2-Step Garlic Pork Chops Recipe - AOL

   www.aol.com/food/recipes/2-step-garlic-pork-chops

   Directions. Heat the oil in a 10-inch skillet over medium-high heat. Add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides. Remove the chops and set ...