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  2. A Genius Trick Makes These Ranch Roasted Potatoes ... - AOL

    www.aol.com/lifestyle/genius-trick-makes-ranch...

    This recipe calls for dry ranch seasoning mix which is more concentrated in flavor than a standard bottle of prepared salad dressing. Plus, the crispy potatoes need to be tossed in that dry ...

  3. 15 Ways to Use Ranch Dressing - AOL

    www.aol.com/.../food-15-ways-use-ranch-dressing.html

    You're sure to find a totally delicious idea to try in this list of recipes, all of which use dry ranch dressing mix or creamy ranch salad dressing to lend flavor, make prep easy and turn these ...

  4. 15 Ways to Use Ranch Dressing - AOL

    www.aol.com/food-15-ways-use-ranch-dressing.html

    If you're looking for an easy way to please everyone's taste buds and use up something already in your kitchen at the same time, turn to ranch dressing. You're sure to find a totally delicious ...

  5. Ranch dressing - Wikipedia

    en.wikipedia.org/wiki/Ranch_dressing

    Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill ), and spices (commonly pepper, paprika and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion. [1] Sour cream and yogurt are sometimes used in addition ...

  6. I Tried 10 Popular Ranch Dressings & the Best Was Tangy and ...

    www.aol.com/tried-10-popular-ranch-dressings...

    Nutrition: (Per 2 Tbsp Serving): Calories: 110 Fat: 12 g (Saturated Fat: 1 g) Sodium: 240 mg Carbs: 2 g (0 g fiber, 0 g sugar) Protein: 0 g. This ranch dressing is also made with avocado oil. It ...

  7. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Some perishable foods such as oranges can also be seen; these were distributed at the end of each month. Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated, but which have been processed so that they can ...

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