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Sukiyabashi Jiro (すきやばし次郎, Sukiyabashi Jirō) is a sushi restaurant in Ginza, Chūō, Tokyo, Japan. It is owned by sushi master Jiro Ono. [2] He also previously operated it as the head chef, but stepped aside in favor of his son Yoshikazu Ono by 2023 due to ill health. [3] It was the first sushi restaurant in the world [4] to ...
Restaurants in Tokyo. Afuri – chain of ramen restaurants. L'Atelier de Joël Robuchon – Michelin 2-star French restaurant located in Minato, Tokyo. Butlers Café – restaurant and bar located in Shibuya, Tokyo, one of Japan's leading fashion centers. Les Créations de Narisawa – received one Michelin star in the 2008 Michelin Guide Tokyo ...
Shoot Diary (in Japanese). Retrieved 2018-10-09. ^ "Restaurant L'Osier Earns Two-Star Rating after Reopening, while Restaurant Faro Shiseido Earns One-Star Rating for Seven Straight Years – Michelin Guide Tokyo 2015 –" (PDF). Shiseido Group. Retrieved 8 December 2019.
Jiro Ono (chef) Jiro Ono (小野 二郎, Ono Jirō, born 27 October 1925) is a Japanese chef and owner of Sukiyabashi Jiro, a sushi restaurant in Ginza, Chūō, Tokyo, Japan. [1] Ono is regarded by his contemporaries as one of the greatest living sushi craftsmen and is credited with innovating methods used in modern sushi preparation.
March 21, 2024 at 10:11 PM. A short walk from Sensoji, the oldest temple in Tokyo, sits another aging classic – Onigiri Asakusa Yadoroku. Founded in 1954, i t’s believed to be the city’s ...
Azabu Yukimura (麻布幸村), sometimes referred to simply as Yukimura, is a Michelin 3-star kappo restaurant in Azabu-Jūban, Minato, Tokyo, Japan. It is owned and operated by chef Jun Yukimura (幸村 純). Restaurant. Chef Jun Yukimura opened the restaurant in 2000 after working as a cook in Kyoto for 25 years.
Ginza. / 35.671217°N 139.765007°E / 35.671217; 139.765007. Ginza ( / ˈɡɪnzə / GHIN-zə; Japanese: 銀座 [ɡindza]) is a district of Chūō, Tokyo, located south of Yaesu and Kyōbashi, west of Tsukiji, east of Yūrakuchō and Uchisaiwaichō, and north of Shinbashi.
Entrance. Chef Ishikawa cutting fish. Kagurazaka Ishikawa is a Michelin 3-star kaiseki restaurant in Shinjuku, Tokyo, Japan. It is owned and operated by chef Hideki Ishikawa. [1] It is a personal favorite of chef David Kinch. [2] [3] [4] The restaurant has four private rooms and can seat seven at the counter. [5]
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