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US$729 million [1] (2023) Number of employees. c. 8,100 [1] (2023) Parent. Cava Group, Inc. Website. cava .com. Cava (stylized as CAVA ), also referred to as Cava Grill, is a Mediterranean fast casual restaurant chain with locations across the United States. Cava is owned by the publicly traded Cava Group, which purchased Zoës Kitchen in ...
Mr. D's Greek Delicacies, Seattle Niko Niko's, Houston, Texas Olga's Kitchen, Ann Arbor, Michigan. Following is a list of notable Greek restaurants, which typically specialize in Greek cuisine: Alexis Restaurant – Portland, Oregon, U.S. Anthos, New York City; Berbati's Pan – Portland, Oregon; Bluto's – Portland, Oregon; Daphne's Greek ...
Website. littlegreekfreshgrill .com. Little Greek Fresh Grill, formerly Little Greek, is a chain of fast-casual Greek-style restaurants that was founded in Florida by Estonian immigrant Sigrid Bratic in 2004. As of April 2020, there were 44 locations across six states.
Honolulu. Standout dish: Spanakopita. Say aloha to Leo's Taverna, established in 2000 as a family-owned destination with three locations. The standout item is a crispy spanakopita, a buttery ...
Indeed, one Greek island, Ikaria, has been under the microscope in recent years, as one in three of its 8,500-odd residents are over 90 years old. While there may be other lifestyle components ...
Greek restaurant. A Greek restaurant is a restaurant that specializes in Greek cuisine. [1] In the United States they tend to be a different affair, varying in types of service, cuisine, menu offerings, table settings, and seating arrangements. [1] Their menu may also feature dishes from other cuisines.
Here's where, when it may open. Aug. 26—At the Greek Tavern now under construction, John Vachtsevanos hopes diners will enjoy not only traditional Greek food with a "modern twist" but views of ...
The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]