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Sukabumi ( Sundanese: ᮞᮥᮊᮘᮥᮙᮤ) is a landlocked city surrounded by the regency of the same name (within which it is an enclave) in the southern foothills of Mount Gede, in West Java, Indonesia, about 100 km (62 mi) south of the national capital, Jakarta . At an altitude of approximately 584 m (1,916 ft), the city is a minor hill ...
Indonesia. Color. clear or yellowish white from sugar or syrup. Es kelapa muda ( Javanese: es degan, English: young coconut ice or coconut ice) is a beverage made from chilled or iced coconut water, young coconut flesh and syrup. It is among the most popular beverages in Indonesia. Es kelapa muda is included in the world's 50 most delicious ...
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Irwan Prayitno (born 20 December 1963) is an Indonesian politician who was serving as the governor of West Sumatra province. He was elected in the 2010 and 2015 election for the five-year period 2010–2015 and 2016–2021.
Kraton or keraton ( Javanese: ꦏꦿꦠꦺꦴꦤ꧀ or ꦏꦼꦫꦠꦺꦴꦤ꧀) is a type of royal palace in Java, Indonesia. Its name is derived from the Javanese ka-ratu-an, meaning residence of the ratu, the traditional honorific title for a monarch. In Java, the palace of a prince is called pura or dalem, while the general word for palace ...
Nasi liwet is an Indonesian dish rice dish cooked in coconut milk, added with chicken broth, salam leaves, lemongrass, and spices, from Solo, Central Java, Indonesia. [1] Thus, the rice has a rich, aromatic, and succulent taste. [3] The uniqueness of nasi liwet is that it applies a traditional Javanese way of cooking rice in coconut milk.
The Peranakan Chinese ( / pəˈrɑːnəˌkɑːn, - kən /) are an ethnic group defined by their genealogical descent from the first waves of Southern Chinese settlers to maritime Southeast Asia, known as Nanyang ( Chinese: 南洋; pinyin: nán yáng; lit. 'Southern Ocean'), namely the British Colonial ruled ports in the Malay Peninsula and the ...
Lotek (food) Lotek (alt. spelling: lothek, Javanese: ꦭꦺꦴꦛꦼꦏ꧀) is a Javanese (Indonesian) vegetable-based salad with peanut sauce. [1] While the sauce ingredients are the same with that of pecel, lotek sauce is typically much sweeter to taste, a nod to a classic "Matraman" (adj. belong to the Mataram Sultanate) cuisine. [2] [3]