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  2. We finally found the perfect banana bread recipe - AOL

    www.aol.com/article/lifestyle/2019/11/05/we...

    In a medium-sized bowl, mash three bananas (we like this simple potato masher ). Add eggs, sour cream and vanilla extract, and combine until smooth. Set aside. In a separate bowl, mix dry ...

  3. The Best Banana Bread You Will Ever Make - AOL

    www.aol.com/best-banana-bread-ever-183701892.html

    It is, without a doubt, the best banana bread you will ever make. It's super easy to make and tastes amazing. It's taking all my strength to share the recipe with the internet, but here it is!

  4. Laura Prepon Shares Her Recipe for Banana Bread—with a ...

    www.aol.com/laura-prepon-shares-her-recipe...

    Uh oh, the bananas on your counter that you’ve neglected all week long have finally browned beyond the point of snacking. Of course, you know what to do: bake banana bread.But before you bust ...

  5. Banana bread - Wikipedia

    en.wikipedia.org/wiki/Banana_bread

    Bananas appeared in the US in the 1870s, but it took a while for them to appear as ingredients in desserts. Banana bread recipes emerged in cookbooks across North America when baking powder became available in grocery stores in the 1930s. Some food historians believe banana bread was a byproduct of the Great Depression as resourceful housewives ...

  6. We Tested 4 Banana Bread Recipes—Here’s What You ... - AOL

    www.aol.com/tested-4-banana-bread-recipes...

    Well, we compared our most popular banana bread recipe with a few healthier options: our healthier banana bread, vegan banana bread and gluten-free banana bread. We Tested 4 Banana Bread Recipes ...

  7. Pound cake - Wikipedia

    en.wikipedia.org/wiki/Pound_cake

    A pound cake that has been baked in a loaf pan. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.

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