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Mother Mushroom. Mother Mushroom ( Vietnamese: Mẹ Nấm; born 1979 in Khánh Hòa, Vietnam) is the pen name of the Vietnamese blogger and dissident, Nguyễn Ngọc Như Quỳnh. [3] Mushroom or Nấm in Vietnamese is the name of her daughter. She first used the pen name in her popular blog "Mẹ Nấm". After having her first child ...
Mycological characteristics. Pores on hymenium. Cap is flat. Hymenium is adnate. Stipe is bare. Spore print is brown. Ecology is saprotrophic or parasitic. Edibility is inedible. Ganoderma tsugae, also known as hemlock varnish shelf, is a flat polypore mushroom of the genus Ganoderma .
Pholiota microspora, commonly known as Pholiota nameko or simply nameko (ナメコ), [1] is a small, amber-brown mushroom with a slightly gelatinous coating that is used as an ingredient in miso soup and nabemono. In some countries this mushroom is available in kit form and can be grown at home. It is one of Japan's most popular cultivated ...
Lingzhi, also known as reishi from its Japanese pronunciation, is the ancient "mushroom of immortality", revered for over 2,000 years (with some evidence suggesting use in Neolithic China 6,800 years ago). [8] However, as of 2023 there is an ongoing debate on which one of the described Ganoderma species is the true lingzhi mushroom.
Hericium erinaceus. ( Bull.) Persoon (1797) Hericium erinaceus, commonly known as lion's mane mushroom, yamabushitake, bearded tooth fungus, bearded hedgehog, or old man's beard, [1] is an edible mushroom belonging to the tooth fungus group. [2] Native to North America, Europe, and Asia, it can be identified by its long spines (longer than 1 ...
Flammulina filiformis. Flammulina filiformis is a species of edible agaric (gilled mushroom) in the family Physalacriaceae. It is widely cultivated in East Asia, and well known for its role in Japanese and Chinese cuisine.
Agaricus bisporus. Agaricus bisporus, commonly known as the cultivated mushroom, is a basidiomycete mushroom native to grasslands in Eurasia and North America. It is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world.
Siomai ( Filipino: siyomay) in the Philippines is often ground pork, beef, shrimp, and the like. It is combined with extenders like garlic, green peas, carrots and among others which is then wrapped in wonton wrappers. It is commonly steamed, with a popular variant being fried, resulting in a crisp exterior.