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Mandatory labelling or labeling (see spelling differences) is the requirement of consumer products to state their ingredients or components. This is done to protect people with allergies, and so that people can practice moral purchasing. Mandatory labelling is mandated in most developed nations and increasingly also in developing nations ...
Auxiliary label. Examples of auxiliary labels placed on prescriptions. An auxiliary label (also called cautionary and advisory label or prescription drug warning label) is a label added on to a dispensed medication package by a pharmacist in addition to the usual prescription label. These labels are intended to provide supplementary information ...
Carrot (ニンジン): a julienne of carrot [1] [3] Cucumber (キュウリ): a julienne of cucumber [4] [1] [5] [3] Eggplant (ナス): served in small slices, coated with oil [1] [3] Ginger (しょうが): most often used is pickled ginger: beni shōga and gari [3] Gobō (牛蒡): Burdock root [3] Kaiware (かいわれ大根): Daikon radish ...
The International Numbering System for Food Additives ( INS) is a European -based naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1] It is defined by Codex Alimentarius, the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture ...
Table of food nutrients. The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture ( USDA) sources. Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
A portable, trailer-mounted food irradiation machine, c. 1968. Food irradiation (sometimes radurization or radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams. [1] [2] [3] Food irradiation improves food safety and extends product shelf life (preservation) by ...
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