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  2. This cold food storage guide shows how long you can freeze ...

    www.aol.com/cold-food-storage-guide-shows...

    While shucked clams, mussels, oysters and scallops can be frozen for up to four months — ditto for crab and lobster meat — crayfish, shrimp and squid can be frozen for a whopping 18 months ...

  3. Total Logistic Control - Wikipedia

    en.wikipedia.org/wiki/Total_Logistic_Control

    In the 1960s, their total freezer capacity hit 10,000,000 cu ft (280,000 m 3). Taylor introduced TINMAN, the Total INformation MANagement system, in 1976, becoming the first firm in the industry to offer on-line inventory management.

  4. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Freezing food slows decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing ). The freezing kinetics is important to preserve the food quality and texture.

  5. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    Food in a refrigerator with its door open Exterior of a modern refrigerator. A refrigerator, colloquially fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature.

  6. My little baking secret? Storebought puff pastry for savory ...

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    Maldon sea salt flakes and freshly ground black pepper. Preheat the oven to 425°F. Line a large baking pan with parchment paper. Put the feta, ricotta, dried herbs, lemon juice and zest into a ...

  7. ABC analysis - Wikipedia

    en.wikipedia.org/wiki/ABC_analysis

    ABC analysis. In materials management, ABC analysis is an inventory categorisation technique. ABC analysis divides an inventory into three categories—"A items" with very tight control and accurate records, "B items" with less tightly controlled and good records, and "C items" with the simplest controls possible and minimal records.

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  9. Factory ship - Wikipedia

    en.wikipedia.org/wiki/Factory_ship

    A factory ship, also known as a fish processing vessel, is a large ocean-going vessel with extensive on-board facilities for processing and freezing caught fish or whales. Modern factory ships are automated and enlarged versions of the earlier whalers, and their use for fishing has grown dramatically. Some factory ships are equipped to serve as ...

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