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  2. Gyros - Wikipedia

    en.wikipedia.org/wiki/Gyros

    The name comes from the Greek γύρος (gyros, 'circle' or 'turn').It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7]In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes.

  3. Thurn's - Wikipedia

    en.wikipedia.org/wiki/Thurn's

    Thurn's Specialty Meats or Thurn's is a smokehouse in Columbus, Ohio. It was founded in 1886 and continues to operate using the same methods and recipes for 138 years.

  4. Gyro vs. Shawarma: The Key Differences Between Two Street ...

    www.aol.com/lifestyle/gyro-vs-shawarma-whats...

    Ever since people figured out fire millions of years ago, there’s been a primal allure to roasting meat over a bed of crackling flames.From a medieval suckling pig to store-bought rotisserie ...

  5. Mr. D's Greek Delicacies - Wikipedia

    en.wikipedia.org/wiki/Mr._D's_Greek_Delicacies

    The business is owned by Demetrios Moraitis, [5] [6] who also owns Mr. D's Greek Restaurant and Lounge. [7] He is known for sculpting famous people out of meat. [8] [9] During the COVID-19 pandemic, the restaurant operated via take-out and delivery, [1] and utilized a "pop-up" patio for outdoor dining.

  6. Gyro International - Wikipedia

    en.wikipedia.org/wiki/Gyro_International

    Gyro International is a non-profit social, service, and fraternal club for men located in the United States, Canada and Japan. Gyro was founded by Paul Schwan, Clarence (Gus) Handerson, and Edmund (Ed) Kagy, three college friends, in April 1912 in Cleveland, Ohio. The primary purpose of the club is the promotion of fun and friendship amongst ...

  7. Schmidt's Sausage Haus - Wikipedia

    en.wikipedia.org/wiki/Schmidt's_Sausage_Haus

    Schmidt's first operated as the J. Fred Schmidt Meat Packing House, opened in 1886. [1] In 1914, Schmidt's first operated a food stand at the Ohio State Fair, and returns to the fair each year. The business is the oldest concession stand at the state fair. [2] In 1965, J. Fred Schmidt's grandson George F. Schmidt closed the meatpacking plant.

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