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The name comes from the Greek γύρος (gyros, 'circle' or 'turn').It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7]In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes.
Thurn's Specialty Meats or Thurn's is a smokehouse in Columbus, Ohio. It was founded in 1886 and continues to operate using the same methods and recipes for 138 years.
Green Lawn Cemetery is an active historic private rural cemetery located in Columbus, Ohio, in the United States. Organized in 1848 and opened in 1849, the cemetery was the city's premier burying ground in the 1800s and beyond. An American Civil War memorial was erected there in 1891, and chapel constructed in 1902.
Gyro International is a non-profit social, service, and fraternal club for men located in the United States, Canada and Japan. Gyro was founded by Paul Schwan, Clarence (Gus) Handerson, and Edmund (Ed) Kagy, three college friends, in April 1912 in Cleveland, Ohio. The primary purpose of the club is the promotion of fun and friendship amongst ...
Pronounced YEE-roh and translating as "turning" in Greek, the gyro is a vertically spit-roasted stacked meat dish, cooked in front of an upright rotisserie. Traditional Greek gyro is made from ...
Kroger was the first to include fresh meat inside US grocery stores. In 1904, Kroger acquired the Shapell, Nagel & Co. meat packing company. The purchase gave Kroger 11 additional grocery stores and stands as well as meat slaughtering, butchering and refrigeration operations that covered "several acres" in Camp Washington, a suburb of ...
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