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2. Cuisine of the Midwestern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

   Kansas City is an important barbecue and meat-processing center with a distinctive barbecue style. The Kansas City metropolitan area has more than 100 barbecue restaurants [28] and proclaims itself to be the "world's barbecue capital." The Kansas City Barbeque Society [29] spreads its influence across the nation through its barbecue-contest ...

3. Kansas City–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Kansas_City–style_barbecue

   v. t. e. Kansas City–style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. It has a thick, sweet sauce derived from brown sugar, molasses, and tomatoes. [1] Henry Perry is credited as its originator, as two of the oldest Kansas City–style barbecue restaurants still in operation trace ...

4. Gyros - Wikipedia

   en.wikipedia.org/wiki/Gyros

   Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.

5. Gyro vs. Shawarma: The Key Differences Between Two Street ...

   www.aol.com/gyro-vs-shawarma-whats-difference...

   It’s believed that the gyro was introduced to the United States by a growing Greek population in 1970s New York City. ... and gyro is the meat. Unlike gyros, which typically contain beef in ...

6. No meat, only mushrooms: A new kind of butcher shop is ... - AOL

   www.aol.com/no-meat-only-mushrooms-kind...

   The flavors and aromas of mushrooms vary wildly, as Bryan Alley has learned over the last 15 years as a shroom enthusiast. Take the candy cap, a variety found on the West Coast.

7. Kansas City Barbeque Society - Wikipedia

   en.wikipedia.org/wiki/Kansas_City_Barbeque_Society

   Kansas City Barbeque Society is a competitive cooking organization based in Kansas City, Missouri, famous for Kansas City BBQ. It is the largest competitive barbecue organization in the world, with more than 15,000 members. [1] It was founded in 1985 by Carolyn and Gary Wells and Rick Welch. Their desire was to put together a local group for ...