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The main use of sodium nitrite is for the industrial production of organonitrogen compounds. It is a reagent for conversion of amines into diazo compounds, which are key precursors to many dyes, such as diazo dyes.
In addition to culinary uses, molasses has industrial applications, such as in the distillation of rum, [3] additive in mortar, and as a soil amendment to promote microbial activity. The unique flavor and nutritional profile of molasses make it a versatile ingredient with both food and non-food applications.
Gelatinous extracts of C. crispus have been used as food additives since approximately the fifteenth century. [3] Carrageenan is a vegetarian and vegan alternative to gelatin in some applications, and is used to replace gelatin in confectionery and other food.
Turmeric (/ ˈ t ɜːr m ər ɪ k, ˈ tj uː-/), [2] [3] (botanical name Curcuma longa (/ ˈ k ɜːr k j ʊ m ə ˈ l ɒ ŋ ɡ ə /), [4] [5]) is a flowering plant in the ginger family Zingiberaceae.It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C (68 and 86 °F) and high annual rainfall to ...
As part of their adaptation from marine life, terrestrial plants began producing non-marine antioxidants such as ascorbic acid (), polyphenols, and tocopherols.The evolution of angiosperm plants between 50 and 200 million years ago resulted in the development of many antioxidant pigments – particularly during the Jurassic period – as chemical defences against reactive oxygen species that ...
Konjac corm powder has a noticeably fishy smell and is used as an ingredient in vegan alternative seafood products. [23] It can be incorporated into plant-based versions of seafood. For Chinese cooking, thin strands of konjac gel can be used as substitute for shark fins when preparing a plant-based version of shark fin soup. [24] [25]
Anticaking agents are also used in non-food items such as road salt, [3] fertilisers, [4] cosmetics, [5] [6] and detergents. [7] Some studies suggest that anticaking agents may have a negative effect on the nutritional content of food; one such study indicated that most anti-caking agents result in the additional degradation of vitamin C added ...
As an additive for food processing, food starches are typically used as thickeners and stabilizers in foods such as puddings, custards, soups, sauces, gravies, pie fillings, and salad dressings, and to make noodles and pastas. They function as thickeners, extenders, emulsion stabilizers and are exceptional binders in processed meats.