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2. 40 Authentic Soul Food Recipes to Honor and Celebrate ... - AOL

   www.aol.com/40-authentic-soul-food-recipes...

   Best Soul Food Recipes. Melissa Sperka. ... Get the Recipe: Southern Cornbread Dressing. Chenee Today. Rich, velvety sweet potato pie, perfectly sweet and spiced, with a boost from brown butter ...

3. 24 Traditional Soul Food Side Dishes to Honor Black ... - AOL

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   Best Soul Food Side Dish Recipes. Melissa Sperka. A soul food classic, this one gets a flavor boot from smoky bacon and Cajun seasoning. Get the recipe: Cajun Collard Greens. Sanura Weathers.

4. 35 Soul Food Recipes That Southerners Swear By (and ... - AOL

   www.aol.com/35-soul-food-recipes-southerners...

   Grandbaby Cakes. Time Commitment: 1 hour Why We Love It: vegetarian, special occasion-worthy, kid-friendly This family recipe leans on a cast-iron skillet for crispy edges and a moist, buttery ...

5. Cuisine of New Orleans - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_Orleans

   The cuisine of New Orleans is heavily influenced by Creole cuisine, Cajun cuisine, and soul food. [1] [2] Later on, due to immigration, Italian cuisine and Sicilian cuisine also has some influence on the cuisine of New Orleans. Seafood also plays a prominent part in the cuisine. [1] Dishes invented in New Orleans include po' boy and muffuletta ...

6. Dirty rice - Wikipedia

   en.wikipedia.org/wiki/Dirty_rice

   Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, [1] and spiced with cayenne and black pepper. [2] Parsley and chopped green onions are common garnishes. Dirty rice is most common in the Creole ...

7. List of soul foods and dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

   The seasoned breading adds a crisp coating or crust to the exterior. Chicken and waffles, in particular, is a soul food dish associated with special occasions. [3] Fried fish [1] Any of several varieties of fish, including catfish, whiting, [4] porgies, bluegill, sometimes battered in seasoned cornmeal.