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Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...
A new restaurant offering authentic Greek food is gearing up to open in early January in Warner Robins. Olympia Gyros is a spin off of the popular Greek Village Restaurant “It’s going to be a ...
Ostrea lurida. ( Carpenter, 1864) Olympia oysters and shucking knife for scale. Ostrea lurida, common name the Olympia oyster, after Olympia, Washington in the Puget Sound area, is a species of edible oyster, a marine bivalve mollusk in the family Ostreidae. This species occurs on the northern Pacific coast of North America.
The Olympia Brewing Company was a brewery in the northwest United States, located in Tumwater, Washington, near Olympia. Founded in 1896 by Leopold Friederich Schmidt, it was bought by G. Heileman Brewing Company in 1983. Through a series of consolidations, it was acquired by Pabst Brewing Company in 1999; the Tumwater brewery was closed in 2003.
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Lovelock Cave (NV-Ch-18) is a North American archaeological site previously known as Sunset Guano Cave, Horseshoe Cave, and Loud Site 18. The cave is about 150 feet (46 m) long and 35 feet (11 m) wide. [1] Lovelock Cave is one of the most important classic sites of the Great Basin region because the conditions of the cave are conducive to the ...
Bugles were developed by a food engineer, Verne E. Weiss of Plymouth, Minnesota. [3] Bugles were test-marketed in 1965 and introduced nationally in early 1966 as one of several new General Mills snacks, [4] including flower-shaped Daisies; wheel-shaped Pizza Spins; [5] tube-shaped Whistles; [6] cheddar cheese-flavored Buttons; and bow-shaped ...
Gyros. Gyros, sometimes anglicized as a gyro [2] [3] [4] ( / ˈjɪəroʊ, ˈdʒɪər -, ˈdʒaɪr -/; Greek: γύρος, romanized : yíros/gyros, lit. 'turn', pronounced [ˈʝiros]) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato ...