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2. ClosetMaid - Wikipedia

   en.wikipedia.org/?title=ClosetMaid&redirect=no

   Language links are at the top of the page across from the title.

3. Espresso heuristic logic minimizer - Wikipedia

   en.wikipedia.org/wiki/Espresso_heuristic_logic...

   The ESPRESSO logic minimizer is a computer program using heuristic and specific algorithms for efficiently reducing the complexity of digital logic gate circuits. [1] ESPRESSO-I was originally developed at IBM by Robert K. Brayton et al. in 1982. [2] [3] and improved as ESPRESSO-II in 1984.

4. Electronic organizer - Wikipedia

   en.wikipedia.org/wiki/Electronic_organizer

   Casio Business Navigator BN-40A. An electronic organizer (or electric organizer) is a small calculator -sized computer, often with an built-in diary application and other functions such as an address book and calendar, replacing paper-based personal organizers. Typically, it has a small alphanumeric keypad and an LCD screen of one, two, or ...

5. 9-cube - Wikipedia

   en.wikipedia.org/wiki/9-cube

   9-cube. In geometry, a 9-cube is a nine- dimensional hypercube with 512 vertices, 2304 edges, 4608 square faces, 5376 cubic cells, 4032 tesseract 4-faces, 2016 5-cube 5-faces, 672 6-cube 6-faces, 144 7-cube 7-faces, and 18 8-cube 8-faces . It can be named by its Schläfli symbol {4,3 7 }, being composed of three 8-cubes around each 7-face.

6. Cubicle - Wikipedia

   en.wikipedia.org/wiki/Cubicle

   3D model of cubicles. A cubicle is a partially enclosed office workspace that is separated from neighboring workspaces by partitions that are usually 5–6 feet (1.5–1.8 m) tall. Its purpose is to isolate office workers and managers from the sights and noises of an open workspace so that they may concentrate with fewer distractions.

7. Espresso machine - Wikipedia

   en.wikipedia.org/wiki/Espresso_machine

   Moka pots differ from espresso machines in that they brew under substantially lower pressure – 1.5 bars (21 psi) rather than 9 bars (130 psi) – and use hotter water – a mix of boiling water and steam at above 100 °C (212 °F), rather than 92–96 °C (198–205 °F) of espresso machines, similar to early steam brewing machines.