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Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).
It is prepared with regional ingredients and according to the local cooking style. A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to ...
Zest – Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of citrus fruits such as lemon, orange, citron, and lime. Types of herb and spice mixtures. Spice mix. Adjika – hot, spicy but subtly flavoured paste often used to flavour food mainly in the Caucasian regions of Abkhazia and Samegrelo.
Cooking techniques and ingredients vary widely, from grilling food over an open fire, to using electric stoves, to baking in various types of ovens, reflecting local conditions. Cooking is an aspect of all human societies and a cultural universal .
Southern Illinois chowder, also referred to as "downtown chowder", [41] is a thick stew or soup that is very different from the New England and Manhattan chowders. The main ingredients are beef, chicken, tomatoes, cabbage, lima beans, and green beans. [41] Traditionally, squirrel meat was a common addition.
Algal food ingredients (6 P) B. Baking mixes (1 C, 30 P) Blood as food (1 C, 3 P) Brewing ingredients (1 C, 14 P) C. Condiments (20 C, 129 P)
Miso is a part of many Japanese-style meals. It most commonly appears as the main ingredient of miso soup, which is eaten daily by much of the Japanese population. The pairing of plain rice and miso soup is a fundamental unit of Japanese cuisine. This pairing is the basis of a traditional Japanese breakfast.
Patty. A patty or burger (in British English) is a flattened, usually round, serving of ground meat or legumes, grains, vegetables, or meat alternatives. Patties are found in multiple cuisines throughout the world. In British English, minced meat that is formed into a disc is called a burger, whether it is in a bread roll or not.