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0317694 [3] Website. www .mariettaga .gov. Ruins of the paper mill at Sope Creek. Marietta is a city in and the county seat of Cobb County, Georgia, United States. [4] At the 2020 census, the city had a population of 60,972. The 2019 estimate was 60,867, making it one of Atlanta 's largest suburbs.
The original location, at 928 W Belmont, was in the Lakeview neighborhood on Chicago's north side. The restaurant is known for its Chicago-style pizza and Italian food. Leona's was a pioneer in the pizza delivery business. In the 1950s she purchased a small fleet of cars and mounted them with neon signs for delivery.
Big Chicken. / 33.9514; -84.5204. The Big Chicken is a KFC restaurant in Marietta, Georgia, which features a 56-foot-tall (17 m) steel-sided structure designed in the appearance of a chicken rising up from the top of the building. It is located at the intersection of Cobb Parkway ( U.S. 41 / Georgia 3) and Roswell Road ( Georgia 120) and is a ...
Number of employees. 6,216 employees (2022) Website. www .mellowmushroom .com. Mellow Mushroom Pizza Bakers is an American pizza restaurant chain established in 1974 in Atlanta, Georgia as a single pizzeria. It operates as a franchise under the banner of Home Grown Industries, Inc. of Georgia, with 170 locations throughout the United States.
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Les Nomades. Les Nomades is a French restaurant in the Streeterville neighborhood of Chicago . In its critique, the Michelin Guide notes the restaurant's "particularly interesting wine list." [1] The owner is Mary Beth Liccioni, [2] [1] and Roland Liccioni is the chef de cuisine. [3] Zagat rated the food 4.9 out of 5.
Schwa (restaurant) / 41.908944°N 87.667861°W / 41.908944; -87.667861. Schwa is an upscale restaurant run by chef-owner Michael Carlson and chef de cuisine Papi Chulo. [1] It is located on Ashland Avenue in Wicker Park, Chicago, and is known for its unconventional approach to foodservice. Simple table settings match the building's drab ...
Moto (restaurant) Coordinates: 41°53′11.4″N 87°39′6.5″W. Sign outside Moto. Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food.