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El Pollo Loco (The Crazy Chicken) started in the mid-70s as a single restaurant in Sinaloa, Mexico. The restaurant chain expanded into the United States in 1980 and now operates more than 500 ...
El Pollo Loco. Don Pollo (Spanish for "The Crazy Chicken") is the name of three independent restaurant chains that specialize in Mexican -style grilled chicken. The Mexican and American companies were founded by Juan Francisco Ochoa [1] while the Filipino company began as a franchisee of the American company in 1991 that later broke free of its ...
www.elpolloloco.com. El Pollo Loco, Inc., is a restaurant chain based in the United States, specializing in Mexican -style grilled chicken. Restaurant service consists of: dine-in and take-out, with some locations offering drive-through options. The company is headquartered in Costa Mesa, California, and operates about 500 (as of January 2019 ...
Nutrition: (Per Order) Calories: 400 Fat: 14 g (Saturated Fat: 7 g) Sodium: 1160 mg Carbs: 51 g (Fiber: 0 g, Sugar: 74 g) Protein: 16 g. My usual order at El Pollo Loco is the Double Chicken ...
Los Pollos Hermanos (Spanish pronunciation: [los ˈpo.ʝos eɾ.ˈma.nos]; or Spanish pronunciation: [los ˈpo.ʎos eɾ.ˈma.nos] (non- yeísta), English: The Chicken Brothers) is a fictional fast food restaurant chain specializing in chicken that was featured in the television series Breaking Bad and its spin-off Better Call Saul.
Wendy’s. El Pollo Loco. Papa John’s. Dairy Queen. Quiznos. Del Taco. Remember that SNAP benefits rules vary state by state. GOBankingRates has noted below in which states these fast food ...
Pollo Tropical. Mojo grilled chicken, black beans, yellow rice, yuca and other Latin-style dishes. Pollo Tropical (Spanish for "Tropical Chicken") is a South Florida -based restaurant chain and franchise specializing in food inspired by Latin - Caribbean and Floribbean cuisine. [1] Founded in 1988, the chain has its headquarters in Doral ...
Taco Palenque is a Mexican cuisine restaurant chain in Texas & Nuevo León.The restaurant is headquartered in Laredo, Texas and was established in 1987. The restaurant's main dishes are the flame-grilled beef or chicken fajita plate, parrillada, pirata taco, panchos drizzled with bean and cheese on top of tortilla chips, homemade desserts, and breakfast tacos.
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