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A banana is an elongated, edible fruit – botanically a berry [1] – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, cooking bananas are called plantains, distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with ...
A banana’s benefits go way beyond potassium-here’s what they mean for cyclists.
Description. Latundan banana plants typically reach a height of 3-4 meter (10-13 feet). They require full or partial sun exposure. The flowers are yellow, purple, or ivory. The fruits are round-tipped with thin yellow skin that splits once fully ripe. They are smaller than the Lacatan cultivar and the commercially dominant Cavendish bananas.
Thai banana (also called pisang awak) is a banana cultivar originating from Thailand, belonging to the triploid ABB banana cultivar group. This banana cultivar is one of the most important banana fruits in tropical and subtropical regions worldwide. Thai bananas contain many nutrients and are often eaten when ripe or prepared into many other ...
Bananas are among some of the easiest fruits to eat, and they also happen to be pretty darn good for you.Some people are even starting to eat the peel itself, which has its own set of benefits.But ...
Photo: Getty The flesh of a traditional banana contains: 12% of your daily fiber, helping with digestion and lowering your risk of diabetes. 17% of your vitamin C, assisting with your immune ...
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