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2. The Top Chef-Approved Two-In-One Stuffing That's My New ... - AOL

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   The Kish Family Two-Bread Stuffing is a crowd-pleasing recipe that Kish's mom created as a way to satisfy both their family from the Midwest and Texas. Combining two classic stuffing flavors that ...

3. 12 Panzanella Recipes To Make When You’re Craving a Bread ...

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   This take on panzanella is made with golden cornbread croutons that are tossed with a mix of juicy heirloom and cherry tomatoes, zippy red onion, crisp cucumber, and chunks of creamy avocado.You ...

4. Panzanella - Wikipedia

   en.wikipedia.org/wiki/Panzanella

   Panzanella. Panzanella ( Italian: [pantsaˈnɛlla]) or panmolle ( Italian: [pamˈmɔlle]) is a Tuscan and Umbrian chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer. It often includes cucumbers, sometimes basil and is dressed with olive oil and vinegar . It is also popular in other parts of central Italy .

5. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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   Asiago Bruschetta Roasted Asparagus. Flavor Mosaic. Asiago Bruschetta Roasted Asparagus, with tomatoes, garlic, onions and asiago cheese, makes a healthy gourmet side dish that can be on the table ...

6. Tastykake Bread Pudding Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/...

   When everything is mixed well, add bread and mix. Finally, in a buttered baking dish, add mixture and bake at 350 degrees F. for 20 to 25 minutes. Recipe courtesy of City's Best and chef Jordan Sauter, of Philadelphia Bar & Restaurant

7. Sweet & Tangy Grilled Chicken Salad Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/sweet...

   Stir the soup, soy sauce, vinegar, honey, garlic powder and ginger in a shallow, nonmetallic dish or gallon-size resealable plastic bag. Reserve 3/4 cup soup mixture for dressing. Add the chicken to the remaining soup mixture and turn to coat. Cover the dish or seal the bag and refrigerate for 15 minutes.