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Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...
Coordinates. 41°53′59″N 87°40′32.5″W. / 41.89972°N 87.675694°W / 41.89972; -87.675694. Website. kasamachicago .com. Kasama is a Filipino restaurant in Chicago, Illinois. The restaurant has received a Michelin star, making it the world's first Filipino restaurant to earn one. [1] [2]
The Consulate General of the Philippines in Chicago is a diplomatic mission of the Republic of the Philippines in the United States, representing the country's interests in the state of Illinois. Opened in 1948, it is currently located on the 16th floor of the Peoples Gas Building in the Historic Michigan Boulevard District, part of the Loop ...
Trying hard to stay afloat in a restaurant industry spending 36% of its cash on labor and with minimum wage creeping to $16, a cadre of local New York City chains have found a shrewd way to save ...
Greek cuisine and Mediterranean cuisine. Revenue. $28,800,000 [1] (2014) Owners. Keith and Amy Richards. Website. www .tazikis .com. Taziki's Mediterranean Café is an American fast casual chain of franchised restaurants based in Birmingham, Alabama that purveys Greek and Mediterranean cuisine such as gyros, sandwiches, soups, and salads.
Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.
Giordano's is an American pizzeria chain that specializes in Chicago-style stuffed pizza. Brothers Efren and Joseph Boglio founded Giordano's in 1974 in Chicago, Illinois. The pizzeria has since expanded to over 65 locations in Colorado, Florida, Indiana, Iowa, Minnesota, Ohio, Nevada, and Wisconsin. The chain has also expanded to offer ...
The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]