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  2. Foods of the World - Wikipedia

    en.wikipedia.org/wiki/Foods_of_the_World

    Foods of the World was a series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through the late 1970s, that provided a broad survey of many of the world's major cuisines. The individual volumes were written by well-known experts on the various cuisines and included significant contemporary food writers, including Craig ...

  3. 15 Delicious Dumplings From Around the World (and How ... - AOL

    www.aol.com/15-delicious-dumplings-around-world...

    Discover the best dumpling recipes from all over the globe, whether steamed, fried, boiled, or baked From a classic chicken and dumpling recipe to Chinese dumplings, Sample some of these recipes ...

  4. List of ancient dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ancient_dishes

    This is a list of ancient dishes, prepared foods and beverages that have been recorded as originating during ancient history. The span of recorded history is roughly 5,000 years, beginning with Sumerian cuneiform script, the oldest discovered form of coherent writing from the protoliterate period around 3,000 to 2,900 years BCE.

  5. List of cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_cuisines

    To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3] Regional cuisines may vary based upon food availability and trade, varying climates , cooking traditions and practices, and cultural differences. [4]

  6. Iconic Foods to Try From 40 Countries Around the World - AOL

    www.aol.com/iconic-foods-try-40-countries...

    The comfort food comes in many variations with practically endless toppings, but the pork-based tonkotsu is a favorite around the world. Recipe: Serious Eats Related: This Is the Best Ramen in ...

  7. World’s best spicy foods: 20 dishes to try - AOL

    www.aol.com/world-best-spicy-foods-20-110341607.html

    Egusi soup, Nigeria. Ata rodo – Scotch bonnet pepper – brings the fire to Nigeria’s famous spicy soup. Egusi is made by pounding the seeds from the egusi melon, an indigenous West African ...

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