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2. Manish Mehrotra - Wikipedia

   en.wikipedia.org/wiki/Manish_Mehrotra

   Manish Mehrotra is one of the India's highly esteemed chef, widely recognized as one of the most dynamic figures in modern Indian cuisine globally. Serving as the Culinary Director of Indian Accent Restaurants located in Delhi, Mumbai, and New York, as well as at Comorin in Gurugram, Mehrotra has garnered acclaim for his innovative approach to Indian gastronomy.

3. Asma Khan - Wikipedia

   en.wikipedia.org/wiki/Asma_Khan

   Asma Khan (born July 1969) is an Indian-born British restaurateur and cookbook author. She owns Darjeeling Express restaurant in London's Soho and was profiled on the sixth season of the documentary series Chef's Table. In 2019 Business Insider named Khan number 1 on their list of "100 Coolest People in Food and Drink".

4. Indian Accent (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Indian_Accent_(Restaurant)

   Owner. Rohit Khattar. Website. www.indianaccent.com. Indian Accent is a restaurant located at The Lodhi hotel in New Delhi, India. It was established in 2009 by Rohit Khattar. [1] It has outposts in New York City and Mumbai. [2][3] Indian Accent ran operations at The Manor hotel for eight years, before moving to The Lodhi in 2017.

5. Indian food in America: How chefs are expanding the ... - AOL

   www.aol.com/news/indian-food-america-chefs...

   Though Indian eateries only make up about 7% of Asian restaurants in the U.S., according to a 2023 analysis by Pew Research Center, it’s a cuisine on the rise.

6. Harpal Singh Sokhi - Wikipedia

   en.wikipedia.org/wiki/Harpal_Singh_Sokhi

   harpalssokhi.com. Harpal Singh Sokhi (born 1966) is an Indian celebrity chef and restaurateur. He began his career in 1987 at The Oberoi in Bhubaneswar, becoming an executive chef six years later. Over the following years, he worked at several luxury hotel chains in India. He is best known for using the catchphrase "Namak Shamak".

7. Vineet Bhatia - Wikipedia

   en.wikipedia.org/wiki/Vineet_Bhatia

   Vineet Bhatia. Vineet Bhatia MBE (born 9 December 1967) is an Indian chef, restaurateur, author, and media personality. He was the first Indian chef to be awarded a Michelin star. [1] He opened two Rasoi restaurants, the first in Chelsea, London in 2004, and the second in Geneva, Switzerland, in 2008. Both restaurants received Michelin stars ...