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2. Chef de partie - Wikipedia

   en.wikipedia.org/wiki/Chef_de_partie

   Chef de partie. A chef de partie, station chef or line cook[1] is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. Line cooks are often divided into a hierarchy ...

3. LINE (combat system) - Wikipedia

   en.wikipedia.org/wiki/LINE_(combat_system)

   LINE is a close-quarters combat system, derived from various martial arts, utilized by the United States Marine Corps between 1989 and 1998, and then from 1998 to 2007 by US Army Special Forces. [ citation needed ] It was developed by Ron Donvito, USMC (Retired).

4. Chef - Wikipedia

   en.wikipedia.org/wiki/Chef

   The word "chef" is derived from the term chef de cuisine (French pronunciation: [ʃɛf də kɥizin]), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. Different terms use the word chef in their titles and deal with specific areas of food preparation.

5. Kitchen brigade - Wikipedia

   en.wikipedia.org/wiki/Kitchen_brigade

   The kitchen brigade (Brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935). [1][2] This structured team system ...

6. United States Army Field Manuals - Wikipedia

   en.wikipedia.org/wiki/United_States_Army_Field...

   FM 1, The Army [A] – "establishes the fundamental principles for employing landpower." Together, it and FM 3–0 are considered by the U.S. Army to be the "two capstone doctrinal manuals." [6] FM 3–0, Operations [B] – The operations guide "lays out the fundamentals of war fighting for future and current generations of recruits."

7. Jacques Pépin - Wikipedia

   en.wikipedia.org/wiki/Jacques_Pépin

   Jacques Pépin (French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) [1] is a French chef, author, culinary educator, television personality, and artist. [2] After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House ...

8. Manual labour - Wikipedia

   en.wikipedia.org/wiki/Manual_labour

   Manual labour. Manual labour (in Commonwealth English, manual labor in American English) or manual work is physical work done by humans, in contrast to labour by machines and working animals. It is most literally work done with the hands (the word manual coming from the Latin word for hand) and, by figurative extension, it is work done with any ...

9. Love Tina, the line cook in 'The Bear?' We discuss her ... - AOL

   www.aol.com/news/love-tina-line-cook-bear...

   In an episode in the third season of "The Bear," Liza Colón-Zayas’ character, Tina Marrero, sticks to her new routine. She wakes up at 6 a.m., showers, prepares a meal in the slow cooker and ...