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  2. 30 Best Greek Yogurt Dip Recipes to Make Your Veggies Taste ...

    www.aol.com/lifestyle/30-best-greek-yogurt-dip...

    Get the recipe: Greek Yogurt Buffalo Ranch Dip. The Love Nerds. Perfect for veggies or chips with so much herb flavor. Get the recipe: Greek Yogurt Fresh Herb Dip. It's Not Complicated. It is ...

  3. You'll Never Doubt Going Back for Seconds With These Healthy Dips

    www.aol.com/youll-never-doubt-going-back...

    Host a party with healthy dips! Try hummus, salsas, and yogurt-based recipes—all of which cut down on dairy ingredients like cream cheese, mayo, and sour cream.

  4. Crispy Kale with Lemon-Yogurt Dip Recipe - AOL

    homepage.aol.com/.../crispy-kale-lemon-yogurt-dip

    1. Preheat the oven to 375°. In a bowl, toss the kale with all but 1 tablespoon of the olive oil and half of the garlic. Spread the kale on 2 baking sheets and roast in the upper and lower thirds of the oven for about 15 minutes, until crisp; shift the pans from top to bottom halfway through.

  5. 17 5-Star Snacks That Are Ready in 5 Minutes - AOL

    www.aol.com/lifestyle/17-5-star-snacks-ready...

    Pineapple Spinach Smoothie. Eva Kolenko. Use juice rather than added sugar, such as honey or maple syrup, to balance the bitter taste of greens and suddenly you have a serving of vegetables that ...

  6. These Are the 10 Very Best High-Protein Vegan Snacks ... - AOL

    www.aol.com/lifestyle/10-very-best-high-protein...

    Serve as a dip for apple slices or other fruit. Protein (per serving): 12 grams. 4. Vegan chocolate pudding. Campbell's recipe for this treat-slash-snack serves four. Ingredients: 16 oz package of ...

  7. Ancient Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Greek_cuisine

    Ancient Greek cuisine. Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts. [1]: 95 (129c) The cuisine was founded on the "Mediterranean triad" of cereals, olives, and grapes ...

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