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Pai Northern Thai Kitchen (simply Pai; stylized as PAI) is a restaurant chain in Toronto, Ontario, Canada serving northern Thai cuisine. Pai has two eat-in locations and three ghost kitchens. The chain is run by chefs Nuit Regular and Jeff Regular. Pai has been noted for its influence on Thai food in Toronto, and has been cited as one of the ...
The Friends of Thailand, formed in 1988, is open to interested non-Thai Canadians, although its members also include many Thai with Canadian spouses. Its goal is to help Canadians understand and appreciate Thai culture. In Toronto, about ten families formed the Thai Association of Canada in 1983, but they soon reduced their mandate to Ontario.
Every December, C-Lovers restaurants donate $1 from each Prawn Madness dish to the BC Children's Hospital Foundation. In 2012, the restaurant served about 150,000 prawns, and since 2003 donated $86,000 to the Foundation. Chairman's Brands
Alo is a restaurant in Toronto, Ontario, Canada. The restaurant serves French cuisine and has received a Michelin star. Patrick Kriss is the chef. History. The ...
Thaï Express (commonly spelled "Thai" Express) is a franchise chain of quick service restaurants serving Thai cuisine across Canada. The Thaï Express brand is owned by the MTY Food Group . [1] In 2009, Thaï Express won the Golden Chain award franchisor of the year award from the Conseil québécois de la franchise.
This article contains a complete list of Michelin-starred restaurants in Toronto The Toronto guide first launched in 2022. The guide was initiated through a marketing partnership between Destination Toronto and Michelin, similar to other cities the guide has entered in recent years. [1]
In Canada, Jamaican restaurants can be found in the Toronto metropolitan area, as well as Vancouver, Montreal, and Ottawa. Golden Krust Caribbean Bakery & Grill is a chain of about 120 franchised restaurants found throughout the U.S. These restaurants sell Jamaican patties, buns, breads, and other popular Jamaican dishes.
Toronto's Old Chinatown has seen most of the once-famed restaurants on Dundas Street and Spadina Avenue close since the late 1990s, especially the siu mei barbecue shops on Dundas Street that were located below grade. The 1990s also saw the closure of demise of Hsin Huang (or Hsin Kuang), a three-restaurant chain in the Greater Toronto Area.