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Agricultural productivity is measured as the ratio of agricultural outputs to inputs. [1] While individual products are usually measured by weight, which is known as crop yield, varying products make measuring overall agricultural output difficult. Therefore, agricultural productivity is usually measured as the market value of the final output ...
In biology, Input [1] and output [2] (I&O) is the measure of food and fluids that enter and exit the body. Certain patients with the need are placed on I & O, and if so, their urinary output is measured. With self-toileting patients on I & O, or those who are assisted to a regular toilet or portable commode, a receptacle is placed in the toilet ...
A food system includes all processes and infrastructure involved in feeding a population: growing, harvesting, processing, packaging, transporting, marketing, consumption, distribution, and disposal of food and food-related items. It also includes the inputs needed and outputs generated at each of these steps.
Statistics. The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores.
Industrial food can refer to: Convenience food, also known as (tertiary) processed food — food that is commercially prepared (often through processing) to optimise ease of consumption. Food industry, a diverse collection of businesses that supply most of the food consumed by the world's population. Intensive farming or industrial agriculture ...
Agricultural value chain. An agricultural value chain is the integrated range of goods and services ( value chain) necessary for an agricultural product to move from the producer to the final consumer. The concept has been used since the beginning of the millennium, primarily by those working in agricultural development in developing countries ...
t. e. Intensive agriculture, also known as intensive farming (as opposed to extensive farming ), conventional, or industrial agriculture, is a type of agriculture, both of crop plants and of animals, with higher levels of input and output per unit of agricultural land area. It is characterized by a low fallow ratio, higher use of inputs such as ...
Economics. Material input per unit of service (MIPS) is an economic concept, originally developed at the Wuppertal Institute, Germany in the 1990s. The MIPS concept can be used to measure eco-efficiency of a product or service and applied in all scales from a single product to complex systems. The calculation takes into account materials ...
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