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Black Forest Ice Cream Cake. Rich, cherry-studded black forest cake gets a summery upgrade with layers of creamy and cool ice cream! The sheets of simple, brownie-like chocolate cake pair ...
Make the lime sorbet base: Heat sugar and 3/4 cup water in a small saucepan over medium-high, whisking often until sugar dissolves. Transfer to a bowl or liquid measuring cup, and cool to room ...
New York City’s Stuffed Ice Cream serves over-the-top ice cream bouquets with an option for seven or 21 flavors. The gravity-defying scoops are stacked on hardy waffle cones. The gravity-defying ...
Directions. In a blender, combine the orange juice concentrate, ice cream, milk, ice, sugar, and vanilla. Blend on medium-high speed until smooth and well combined. Pour the Orange Julius into ...
Directions. Preheat the oven to 350 ̊. Process the cookies and sugar in a food processor until finely ground. Add the melted butter and pulse until the mixture is the texture of wet sand. Press ...
Directions. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium speed until smooth, 1 to 2 minutes. Add the powdered sugar and vanilla, and beat on low ...
Candied Orange Peel. Fresh oranges and granulated sugar: That's all you need to make impressive and sophisticated candy. It's great to serve at parties or to gift during the holidays. You can also ...
This soft-serve mecca, around since the 1940s, is famous for its Bostons: They're a mashup of a milkshake and a sundae, made in whatever flavor you choose. Also available: parfaits, ice cream bars ...
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