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This is a list of Indian chefs, who are known for their work in the culinary arts and preparing various types of Indian dishes and recipes. Indian chefs [ edit ] This is a dynamic list and may never be able to satisfy particular standards for completeness.
Sanjeev Kapoor (born 10 April 1964) is an Indian chef, television presenter & entrepreneur. He began his career in the hospitality industry in 1984 after completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi. Kapoor is married to Alyona Kapoor, who is also a part of his business ...
Garima Arora is an Indian chef. In November 2018, she became the first Indian woman to win a Michelin star. Early life and career. Arora grew up in Mumbai, and is of Punjabi Arora family. She initially pursued a career in journalism before becoming a chef. In 2008, she left for France.
New York Chefs Cooking for Life - Cookbook. Style. Indian cuisine. Relatives. Radhika Khanna (sister) Vikas Khanna (born 14 November 1971) is an Indian chef, restaurateur, cookbook writer, filmmaker and humanitarian. He is one of the judges of MasterChef India since its beginning. He is based in New York City .
United States portal. Madhur Jaffrey CBE (née Bahadur; born 13 August 1933) is an Indian-born British-American actress, food and travel writer, and television personality. [1] [2] She is recognized for bringing Indian cuisine to the western hemisphere with her debut cookbook, An Invitation to Indian Cooking (1973), which was inducted into the ...
Vineet Bhatia. Vineet Bhatia MBE (born 9 December 1967) is an Indian chef, restaurateur, author, and media personality. He was the first Indian chef to be awarded a Michelin star. [1] He opened two Rasoi restaurants, the first in Chelsea, London in 2004, and the second in Geneva, Switzerland, in 2008. Both restaurants received Michelin stars ...
Atul Kochhar is an Indian-born, British-based chef and television personality. Kochhar was one of the first two Indian chefs to receive a Michelin star, awarded in London in 2001 whilst at Tamarind. He opened his own restaurant Benares, which won him a second Michelin star in 2007.
Manish Mehrotra is the author of ‘Indian Accent Restaurant Cookbook’, which was published by Penguin Books. The Coffee Table book has pictures by ace photographer Rohit Chawla. The book was launched on January 21, 2016 at the prestigious Jaipur Literature Festival by Shobhaa De. Two editions of the book have already been published.