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Country. U.S. Introduced. 1952; 72 years ago. ( 1952) Cheez Whiz is a brand of processed cheese sauce or spread produced by Kraft Foods. It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and with some changes in formulation continues to be in production today.
James Lewis Kraft (December 11, 1874 – February 16, 1953) was a Canadian-American entrepreneur and inventor and the founder of Kraft Foods Inc. Kraft immigrated to the United States from Canada in 1902. He developed a patented pasteurization process for cheese, allowing it to be shipped long distances, making him the first to patent processed ...
Clam dip is a dipping sauce and condiment prepared with clams, sour cream or cream cheese, and seasonings as primary ingredients. Various additional ingredients can be used. It is usually served chilled, although it is sometimes served hot or at room temperature. It is used as a dip for potato chips, crackers, bread, and crudités.
Today, we’re going to concentrate on the No. 1 kind of dip, cheese, because we all deserve the best. Cheese dips are awesome to eat and easy to make, so we’re here to make sure you don’t ...
Beer cheese dip of course! Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ... Beer Cheese Dip Recipe.
Cheese dip, cheese dipping sauce [1] Serving temperature. Can be served cold, warm or hot. Main ingredients. Cheese, sometimes prepared using processed cheese, dried cheese, or cheese powder. Media: Cheese sauce. Cheese sauce is a sauce made with cheese or processed cheese as a primary ingredient. Sometimes dried cheese or cheese powder is used.
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