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Retrieved from "https://en.wikipedia.org/w/index.php?title=Kraft_Macaroni_%26_Cheese&oldid=366320608"
Warrnambool Cheese & Butter Factory Company Holdings Limited ( WCB) is an Australian-based company manufacturing dairy products, majority-owned by Saputo Inc., a Canadian company, that manufactures a range of dairy products under various brands. The business is based in Allansford, Victoria and is the oldest dairy processor in Australia, having ...
Neufchâtel ( French: [nøʃɑtɛl] ⓘ, [nœfʃɑtɛl]; Norman: Neu (f)câtel) is a soft, slightly crumbly, mold -ripened, bloomy-rind cheese made in the Neufchâtel-en-Bray region of Normandy. One of the oldest kinds of cheese in France, its production is believed to date back as far as the 6th century AD, in the Kingdom of the Franks.
Creole cream cheese. Creole cream cheese is a form of farmer cheese that is traditional in the New Orleans area of Louisiana in the United States. It is made from skim milk, buttermilk and rennet, has a mild, slightly tart, slightly sweet taste, and is frequently mixed with cream, sugar and fruit and served as a dessert.
After the Kraft merger, they went by "Kraft Cheese Nips." However, on November 21, 2019, there was a recall on Cheese Nips due to a plastic contamination. As of 2020, Cheese Nips have since been discontinued as said by a Nabisco representative. They are still sold in Canada by a brand named "Christie" as "Ritz Cheese Nibs" as of 2022, however.
Cans of Kraft Cheddar 'N' Bacon (discontinued) and American Easy Cheese among other varieties in Alaska in 2010. Ingredients [ edit ] Easy Cheese contains milk , water , whey protein concentrate , canola oil , milk protein concentrate , sodium citrate , sodium phosphate , calcium phosphate , lactic acid , sorbic acid , sodium alginate ...
Roule cheese. Roule cheese is a French cheese with a soft and creamy texture, that is usually flavoured with herbs and garlic. [1] It was initially made by the Tablanette Fromagerie in the 1980s in the Centre region of France. About 45% of its calories come from fat. Roule has been made in the northwestern part of France by Rian's company since ...
Provel ( / proʊˈvɛl / proh-VEL) is a white processed cheese prominent in St. Louis cuisine. [1] A combination of cheddar, Swiss, and provolone, [2] [3] [4] Provel has a low melting point and a gooey texture and buttery flavor. Provel cheese is the traditional topping for St. Louis–style pizza. It is also used in pasta sauces, cheese soup ...
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