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Miyoko's Plant Milk Butter. Miyoko's Creamery. Nutrition (Per tbsp): Calories: 90. Fat: 10 g (Saturated Fat: 8 g) Sodium: 65 mg. Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. According to ...
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Here, you'll find the best butter substitutes including mayo, cooking oils, and more. Mayo is basically just a mixture of oil and egg yolks so it's perfect for adding moisture and richness in ...
Molly McButter. Molly McButter is an American-made flavored butter substitute manufactured by B&G Foods. [1] Originally developed by food chemists at Alberto-Culver, it is a lower-calorie replacement for butter. [2] [3] As a result of its partially hydrogenated oil ingredient, Molly McButter contains trans fat. [4]
Artificial butter flavoring is a flavoring used to give a food the taste and smell of butter. It may contain diacetyl, acetylpropionyl, or acetoin, three natural compounds in butter that contribute to its characteristic taste and smell. Manufacturers of margarines or similar oil -based products typically add it (along with beta carotene for the ...
Clarified butter is butter from which all milk solids have been removed. The result is a clear, yellow butter that can be heated to higher temperatures before burning. [1] Typically, it is produced by melting butter and allowing the components to separate by density. The water evaporates, some solids (i.e. whey proteins) float to the surface ...
Still, many modern dairy-free alternatives look and taste similar to butter, with a smooth, spreadable consistency, and perform just as well in baked goods. Earth Balance’s vegan buttery spread ...
The substitute for peanut butter, introduced in 2002, became known as SunButter. Health benefits. Sunflower seeds are a good source of protein, fiber, vitamin E, zinc and iron. SunButter is currently used as an added ingredient in a variety of foods, including energy bars from Enjoy Life Foods and EnerPro, granola, premade sandwiches and a no ...