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  2. Danish cuisine - Wikipedia

    en.wikipedia.org/wiki/Danish_cuisine

    Danish cooking is rooted in the peasant dishes served across the country before the Industrial Revolution in 1860. It was based on the need to make use of natural products available on or near the family farm. As a result, a variety of brassicas, bread, fish, pork, and later potatoes, were eaten everywhere.

  3. Thadingyut Festival - Wikipedia

    en.wikipedia.org/wiki/Thadingyut_Festival

    Thadingyut, the seventh month of the Myanmar calendar, is the end of the Buddhist sabbath or Vassa. Thadingyut festival at least lasts for three days: the day before the full moon day, the full moon day (when Buddha descends from heaven) and the day after the full moon day. Buddha's mother, Maya, died seven days after the Buddha was born and ...

  4. Rocket stove - Wikipedia

    en.wikipedia.org/wiki/Rocket_stove

    Rocket stove. A rocket stove is an efficient and hot burning stove using small-diameter wood fuel. [1] Fuel is burned in a simple combustion chamber containing an insulated vertical chimney, which ensures almost complete combustion prior to the flames reaching the cooking surface. Rocket stove designs are most often used for portable stoves for ...

  5. Traditional pop - Wikipedia

    en.wikipedia.org/wiki/Traditional_pop

    Traditional pop (also known as classic pop[citation needed] and pre-rock and roll pop) is Western pop music that generally pre-dates the advent of rock and roll in the mid-1950s. The most popular and enduring songs from this era of music are known as pop standards or American standards. The works of these songwriters and composers are usually ...

  6. Traditional society - Wikipedia

    en.wikipedia.org/wiki/Traditional_society

    Traditional society. In sociology, traditional society refers to a society characterized by an orientation to the past, not the future, with a predominant role for custom and habit. [1] Such societies are marked by a lack of distinction between family and business, with the division of labor influenced primarily by age, gender, and status.

  7. Serbian cuisine - Wikipedia

    en.wikipedia.org/wiki/Serbian_cuisine

    Serbian cuisine (Serbian: српска кухиња / srpska kuhinja) is a Balkan cuisine that consists of the culinary methods and traditions of Serbia.Its roots lie in Serbian history, including centuries of cultural contact and influence with the Greeks and the Byzantine Empire, the Ottomans, and Serbia's Balkan neighbours, especially during the existence of Yugoslavia.

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