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Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...
The name comes from the Greek ฮณฯฯฮฟฯ ( gyros, 'circle' or 'turn'). It is a calque of the Turkish dรถner, from dรถnmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
Seattle Metropolitan says, "If 'yeeros' at Mr. D's charmingly worn street-eats shop stretch the word delicaciesโmeat a smidge too salty, tzatziki more like a yogurty ranch dressingโthey're still satisfying as hell." In Seattle Magazine 's 2013 guide to "cheap eats" in Seattle, Leslie Kelly and Allison Austin Scheff wrote:
How to make shawarma: Like gyro, Shawarma consists of meat cut into thin slices and roasted on a slowly-turning vertical rotisserie or spit. Shawarma specifically, though, is stacked in a cone ...
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Greek restaurant. A Greek restaurant is a restaurant that specializes in Greek cuisine. [1] In the United States they tend to be a different affair, varying in types of service, cuisine, menu offerings, table settings, and seating arrangements. [1] Their menu may also feature dishes from other cuisines.
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