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2. Kronos Foods - Wikipedia

   en.wikipedia.org/wiki/Kronos_Foods

   Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...

3. Greek Islands (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Greek_Islands_(restaurant)

   United States. Coordinates. 41°52′44″N 87°38′51″W. /  41.87889°N 87.64750°W  / 41.87889; -87.64750. Website. www .greekislands .net. Greek Islands is a restaurant in Chicago, Illinois, founded by Konstantinos Koutsogeorgas and located at 200 S. Halsted Street in the Greektown neighborhood to the immediate west of downtown Chicago.

4. The New York Times - Wikipedia

   en.wikipedia.org/wiki/The_New_York_Times

   History 1851–1896 Main article: History of The New York Times (1851–1896) The New York Times was established in 1851 by New-York Tribune journalists Henry Jarvis Raymond and George Jones. The Times experienced significant circulation, particularly among conservatives; New-York Tribune publisher Horace Greeley praised the New-York Daily Times. During the American Civil War, Times ...

5. Next (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Next_(restaurant)

   Next is a restaurant in Chicago.It opened April 6, 2011. The restaurant received media interest due to chef Grant Achatz's success at his first restaurant, Alinea, as well as its unique "ticketed" format: Next sells pre-priced tickets for specific dates and times in a similar fashion to the way theater, concert and sporting event tickets are sold.

6. Culture of Chicago - Wikipedia

   en.wikipedia.org/wiki/Culture_of_Chicago

   Beginning in 2015, Chicago Black Restaurant Week is an annual celebration of various Black cuisines where more than 20 different restaurants come together in February during Black History Month to share their foods. In 2001, the Culinary Historians of Chicago held a ‘Grits and Greens’ conference at Harold Washington College.

7. Chez Paul - Wikipedia

   en.wikipedia.org/wiki/Chez_Paul

   Chez Paul. /  41.8944639°N 87.6253083°W  / 41.8944639; -87.6253083. Chez Paul was a French restaurant in Chicago, Illinois. Established in 1945 by Paul Contos, Chez Paul became famous under Paul's son, Bill. When it was open, it was the oldest French restaurant in Chicago, [1] and was only exceeded in prestige by Le Francais (which is ...

8. Tru (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Tru_(restaurant)

   Tru. Tru was a French restaurant located in the Streeterville neighborhood in Chicago. Tru was opened in 1999 by Rick Tramonto and Gale Gand with the backing of Rich Melman 's Lettuce Entertain You Enterprises. It was a Michelin one-star restaurant since the Chicago guidebook's inception in 2011; in 2017 the restaurant was awarded two Michelin ...

9. Frontera Grill - Wikipedia

   en.wikipedia.org/wiki/Frontera_Grill

   Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street in Chicago's River North neighborhood and was Bayless' first restaurant. In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery".