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Homemade Greek gyros are SO easy to make at home (baked in a loaf tin)! You’ll see that you can re-create these yummy Mediterranean delights in your own kitchen! Originally published August 20, 2012.
Make a Greek gyro sandwich at home by layering delicious homemade gyro meat, hummus, tzatziki sauce, tomatoes, and feta cheese on a large pita bread.
In this comprehensive guide, we’ll walk you through everything you need to know to create this beloved dish at home, including detailed recipes, essential gyro ingredients, and tips for perfecting your homemade gyros. We’ll also explore variations like gyros recipe lamb, Greek gyro seasoning, and chicken gyro marinade.
Crispy, juicy and absolutely delicious! Our very best traditional homemade Greek chicken gyro recipe with fluffy pita breads and creamy tzatziki sauce for you to recreate this authentic Greek delight from scratch!
Authentic Greek Chicken Gyros Recipe is a fantastic gyro recipe to try at home that beats the flavors of all gyros takeouts. You'll have marinated & tenderized chicken thighs that are skewered in a home-made vertical rotisserie & baked in the oven until tender & juicy.
🔥 Preheat the oven to 425F (220C). 🧄 In a bowl, mix chicken, olive oil, Dijon mustard, garlic, salt, lemon zest, and oregano. Marinate for at least one hour.
A Classic Greek Gyros is a savory sandwich that combines juicy, marinated meat with fresh vegetables and tangy tzatziki sauce, all wrapped up in a warm, soft pita. The key to a great gyros is the meat, typically pork or chicken, marinated in a mix of Greek yogurt, olive oil, lemon juice, and a blend of herbs and spices like oregano, thyme, and ...