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  2. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    ข้าวหมูกรอบหมูแดง. Mixed crispy pork and red roast pork on rice. Slices of mu krop (crispy pork) and mu daeng ( red roast pork) served on rice, and often covered with a sticky soy or oyster-sauce based sauce. Very often, a clear soup, boiled egg, cucumber, and spring onion is served on the side.

  3. Thai cuisine - Wikipedia

    en.wikipedia.org/wiki/Thai_cuisine

    Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.

  4. List of Thai ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_ingredients

    พริกชี้ฟ้า. Chilli spur pepper. Capsicum annuum L. var. acuminatum Fingerh. is a medium-sized chilli and less spicy than the phrik khi nu, it is often added to stir fried dishes and curries as a kind of "vegetable". Either red, yellow, or green in colour. Phrik khi nu. พริกขี้หนู. Bird's eye chilli.

  5. List of Thai desserts and snacks - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_desserts_and...

    This is a list of Thai khanom, comprising snacks and desserts that are a part of Thai cuisine. Some of these dishes are also a part of other cuisines. The word "khanom" ( Thai : ขนม ), refers to snack or dessert, presumably being a compound between two words, "khao" (ข้าว), "rice" and "khnom" (หนม), "sweet".

  6. Pad thai - Wikipedia

    en.wikipedia.org/wiki/Pad_thai

    Pad thai, phat thai, or phad thai ( / ˌpɑːd ˈtaɪ / or / ˌpæd ˈtaɪ /; Thai: ผัดไทย, RTGS : phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ⓘ, 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine. [1] [2] It is typically made with rice ...

  7. Thai salads - Wikipedia

    en.wikipedia.org/wiki/Thai_salads

    Thai salads often do not have raw vegetables or fruit as their main ingredient but use minced meat, seafood, or noodles instead. Similar to salads in the West, these dishes often have a souring agent, usually lime juice, and feature the addition of fresh herbs and other greens in their preparation. Thai salads are not served as entrées but are ...

  8. List of Thai restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_restaurants

    Following is a list of notable restaurants that specialize in Thai cuisine : Anajak Thai, Los Angeles, California, U.S. Camile – an Irish restaurant chain that serves Thai cuisine. Eem – Thai barbecue restaurant and cocktail bar in Portland, Oregon. E-san Thai Cuisine – Portland, Oregon metropolitan area. Green Elephant Vegetarian Bistro ...

  9. Culture of Thailand - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Thailand

    Thai cuisine has become an integral part of restaurant menus worldwide, while Muay Thai, a traditional Thai martial art, has gained global popularity as a combat sport. Traditional festivals such as Songkran and Loy Krathong have also attracted tourists from around the world.

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