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Dining room. A dining room is a room for consuming food. In modern times it is usually adjacent to the kitchen for convenience in serving, although in medieval times it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and several dining chairs; the most common shape is ...
A pendant light, sometimes called a drop or suspender, is a lone light fixture that hangs from the ceiling usually suspended by a cord, chain, or metal rod. [1] Pendant lights are often used in multiples, hung in a straight line over kitchen countertops and dinette sets or sometimes in bathrooms. Pendants come in a huge variety of sizes and ...
Aquarium furniture. Bar furniture. Children's furniture. Door furniture. Hutch. Park furniture (such as benches and picnic tables) Stadium seating. Street furniture. Sword furniture – on Japanese swords ( katana, wakizashi, tantō) all parts save the blade are referred to as "furniture".
Tableware is generally the functional part of the settings on dining tables but great attention has been paid to the purely decorative aspects, especially when dining is regarded as part of entertainment such as in banquets given by important people or special events, such as State occasions. [29]
Brigade de cuisine ( French: [bʁiɡad də kɥizin], " kitchen brigade ") is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935). [1] [2] This structured team system delegates ...
A kitchenette is a small cooking area, which usually has a refrigerator and a microwave, but may have other appliances - for example a sink. They are found in studio apartments, some motel and hotel rooms, college dormitories, office buildings, furnished basements, or bedrooms in shared houses. New York City building code defines a kitchenette ...