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In Azerbaijan, döner kebab ( Azerbaijani: dönər ), served similarly to the European style of sandwich wrapped in lavaş (flatbread) or in çörәk (bread, including tandoor bread ), is one of the most widespread fast foods. It is usually made with әt (meat, essentially lamb or mutton ), but sometimes toyuq (chicken).
Kabab koobideh is grilled on wide, flat skewers, traditionally over hot coals, and is served with chelow (plain white rice with oil, salt and saffron), accompanied by grilled tomatoes and onions. Sumac is usually served as a tableside garnishing spice. Chicken kabab koobideh is made using chives or green onions, parsley, salt and pepper.
The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
The main difference between shawarma and gyro is the meat. Unlike gyros, which typically contain beef in addition to lamb, the packed-down shawarma meat can include chicken, lamb, turkey, veal, or ...
Calories: 540 Fat: 29g (Saturated fat: 7g) Sodium: 1,300mg Carbs: 48g (Fiber: 3g, Sugar: 5g) Protein: 24g. One way to make a healthier choice at Arby's: swap the usual shaved roast beef for gyro meat.
Chapli kebab. Chapli kebab or chapli kabab ( Pashto: چپلي کباب) [α] is a Pashtun -style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. The chapli kabab originates from Peshawar in Pakistan. [1] [6] [3] The Peshawari chapli kabab is made with beef and is a popular street food ...
İskender kebap. İskender kebap is a Turkish dish that consists of sliced döner kebab meat topped with hot tomato sauce over pieces of pita bread, and generously slathered with melted special sheep's milk butter and yogurt. It can be prepared from thinly cut grilled lamb or chicken. Tomato sauce and melted butter are generally poured over the ...
Shawarma is prepared from thin cuts of seasoned and marinated lamb, mutton, veal, beef, chicken, or turkey. The slices are stacked on a skewer about 60 cm (20 in) high. Pieces of fat may be added to the stack to provide extra juiciness and flavour.
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