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2. A new restaurant to open in Warner Robins will offer ... - AOL

   www.aol.com/restaurant-open-warner-robins-offer...

   Olympia Gyros. The new restaurant is expected to offer gyros, naturally, and dishes like chicken souvlaki as well as soups and salads. “It’s going to be wraps, burgers, salads, fresh meat ...

3. Kronos Foods - Wikipedia

   en.wikipedia.org/wiki/Kronos_Foods

   Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...

4. Freshly sliced meat from a gyro spit. This new Greek ... - AOL

   www.aol.com/freshly-sliced-meat-gyro-spit...

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5. Shawarma - Wikipedia

   en.wikipedia.org/wiki/Shawarma

   Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levant region of the Arab world during the Ottoman Empire, consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.

6. Where to Find Great Greek Food in Every State - AOL

   www.aol.com/finance/where-great-greek-food-every...

   Yanni's Greek is a Seattle institution since 1984 and takes great pride in its authenticity. Standout items include vegetarian dolmathes, tzatziki-topped grape leaves stuffed with diced vegetables ...

7. Gyros - Wikipedia

   en.wikipedia.org/wiki/Gyros

   The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]

8. Olympia Provisions - Wikipedia

   en.wikipedia.org/wiki/Olympia_Provisions

   Founded in 2009 as Olympic Provisions, the company began as Oregon's first USDA salumeria in a 900 square foot production facility attached to a European-inspired restaurant in the Olympic Cereal Mill building. [2] [3] The owners came from a variety of backgrounds, with Nate Tilden also co-owning Clyde Common and Elias Cairo having background ...

9. Chef Spotlight: Greek restaurateur brings authentic ... - AOL

   www.aol.com/chef-spotlight-greek-restaurateur...

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