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  2. Moosewood Cookbook - Wikipedia

    en.wikipedia.org/wiki/Moosewood_Cookbook

    The Moosewood Cookbook. Cover of first trade edition (1977), after the initial 1974 self-published edition issued by Moosewood Restaurant in Ithaca, New York. The Moosewood Cookbook (1977) is a vegetarian cookbook by Mollie Katzen that was published by Ten Speed Press . It is a revised version of a 1974 self-published cookbook by members of the ...

  3. Helen Evans Brown - Wikipedia

    en.wikipedia.org/wiki/Helen_Evans_Brown

    Helen Brown's West Coast Cook Book (1952), Chafing Dish Book (1950) Helen Evans Brown (1904–1964) was an American chef and cookbook writer. She was a nationally known expert and wrote regular food columns, as well as collecting cookbooks from other authors. She was known as the authority on the west coast food scene of the 1950s and 1960s.

  4. HappyCow - Wikipedia

    en.wikipedia.org/wiki/HappyCow

    HappyCow was founded in 1999 by Eric Brent as an online food guide to help travelers find vegan options around the world. [1] [2] [3] In 2011, the mobile app was launched on both Apple and Android and has been downloaded over 4 million times. The app offers translation in 12 languages. It is the largest online platform of its kind specializing ...

  5. Laurel's Kitchen - Wikipedia

    en.wikipedia.org/wiki/Laurel's_Kitchen

    Nilgiri Press; Ten Speed Press. Publication date. 1976; 1986. Pages. 511. ISBN. 0-89815-167-8. Laurel's Kitchen is a vegetarian cookbook by Laurel Robertson, Carol Flinders, and Bronwen Godfrey. It contributed to the rise of the vegetarian movement of the 1970s.

  6. List of vegan media - Wikipedia

    en.wikipedia.org/wiki/List_of_vegan_media

    Cookbook The Militant Vegan: 2019 ... It's CompliPlated (2023), Food Network, hosted by Tabitha Brown; Vegan Recipe Blogs. Oh She Glows; Sweet Potato Soul;

  7. Vegetable Kingdom - Wikipedia

    en.wikipedia.org/wiki/Vegetable_Kingdom:_The...

    Vegetable Kingdom. Vegetable Kingdom: The Abundant World of Vegan Recipes, often shortened to Vegetable Kingdom, is a 2020 cookbook by Bryant Terry. It received positive reviews and won an NAACP Image Award. Recipes are based on the cuisines of the African diaspora. The book provides a song pairing for each dish.

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