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  2. Processed cheese - Wikipedia

    en.wikipedia.org/wiki/Processed_cheese

    Processed cheese (also known as process cheese; related terms include cheese food, prepared cheese, or cheese product) is a product made from cheese mixed with an emulsifying agent (actually a calcium chelator). Additional ingredients, such as vegetable oils, unfermented dairy ingredients, salt, food coloring, or sugar may be included. As a ...

  3. Government cheese - Wikipedia

    en.wikipedia.org/wiki/Government_cheese

    Government cheese is a commodity cheese that was controlled by the US federal government from World War II to the early 1980s. Government cheese was created to maintain the price of dairy when dairy industry subsidies artificially increased the quantity supplied of milk and created a surplus of milk that was then converted into cheese, butter ...

  4. History of cheese - Wikipedia

    en.wikipedia.org/wiki/History_of_cheese

    The first factory for the industrial production of cheese opened in Switzerland in 1815. However, the large-scale production found real success in the United States. Credit goes to Jesse Williams, a dairy farmer from Rome, New York. Williams began making cheese in an assembly-line fashion using the milk from neighbouring farms in 1851. Within ...

  5. Stockton, Illinois - Wikipedia

    en.wikipedia.org/wiki/Stockton,_Illinois

    In 1914, the Kraft Brothers opened a cheese factory in Stockton, and operated it until Kraft sold the facility in 1998. [ 9 ] [ 10 ] This was the birthplace of the Kraft Corporation and the first cheese plant opened by J.L. Kraft.

  6. Randy Kraft - Wikipedia

    en.wikipedia.org/wiki/Randy_Kraft

    Randy Steven Kraft (born March 19, 1945) is an American serial killer and rapist known as the Scorecard Killer, the Southern California Strangler, and the Freeway Killer, [4] who committed the rape, torture, and murder of a minimum of sixteen young men between 1972 and 1983, the majority of whom he killed in California.

  7. Edward William Coon - Wikipedia

    en.wikipedia.org/wiki/Edward_William_Coon

    Edward William Coon (31 July 1871 – 12 January 1934) was an American produce merchant and cheesemaker, who patented a cheese-ripening process that eschewed pasteurization, instead retaining the live bacteria to produce a cheese that was said to be more easily digested and have a more attractive flavor.

  8. Robert Kraft - Wikipedia

    en.wikipedia.org/wiki/Robert_Kraft

    Robert Kenneth Kraft [1] (born June 5, 1941) is an American billionaire businessman. He is the chairman and chief executive officer (CEO) of the Kraft Group, a diversified holding company with assets in paper and packaging, sports and entertainment, real estate development, and a private equity portfolio.

  9. Velveeta - Wikipedia

    en.wikipedia.org/wiki/Velveeta

    In 2002, the FDA issued a warning letter to Kraft that Velveeta was being sold with packaging that falsely described it as a "pasteurized process cheese spread", [11] The product listed milk protein concentrate (MPC) in its ingredients, which meant it no longer fit any of the FDA's cheese-related definitions.