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2. Chicken inasal - Wikipedia

   en.wikipedia.org/wiki/Chicken_inasal

   Chicken inasal is a grilled chicken part usually breast (Pecho) or leg (Paa) while a lechon manok is a stuffed whole chicken. It is chicken marinated in a mixture of calamansi , pepper, coconut vinegar and annatto , then grilled over hot coals while basted with the marinade.

3. Roast chicken - Wikipedia

   en.wikipedia.org/wiki/Roast_chicken

   Garlic, lemon and herb roasted chicken. Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). ). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of ...

4. Burger King products - Wikipedia

   en.wikipedia.org/wiki/Burger_King_products

   The sandwich included a dill-ranch mayonnaise and was served on an oat-bran roll. [12] [13] In 1998, BK reformulated the BK Broiler into a larger, more male-oriented sandwich: a larger chicken patty with mayonnaise served on a Whopper bun. In 2002, BK changed the name of the sandwich to Chicken Whopper and added a smaller Chicken Whopper Jr ...

5. We Taste-Tested 18 of the Best Hot Dog Brands—Here ... - AOL

   www.aol.com/taste-tested-18-best-hot-010000260.html

   Our list includes options made from beef, pork, chicken and turkey, plus two vegan, plant-based varieties. Read on for our faves of the bunch. 10 Hot Dog Toppings That Aren’t Ketchup and Mustard

6. Barbecue in the United States - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_the_United_States

   A Southern Barbecue, 1887, by Horace Bradley Pulled pork, brisket, baked beans and mac & cheese. Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States.

7. Barbecue sauce - Wikipedia

   en.wikipedia.org/wiki/Barbecue_sauce

   In some of the older, more traditional restaurants, the sauces are heavily seasoned with cumin, chili peppers or chili powder, black pepper, and fresh onion, while using less tomato and sugar. They are medium thick and often resemble a thin tomato soup. [10] They penetrate the meat easily rather than sit on top.